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Animal, Vegetable, Miracle: A Year of Food Life, by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
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Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.
- Sales Rank: #6133 in Books
- Brand: Harper Perennial
- Published on: 2008-04-29
- Released on: 2008-04-29
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .88" w x 5.31" l, .97 pounds
- Binding: Paperback
- 400 pages
- Great product!
From Publishers Weekly
In her engaging though sometimes preachy new book, Kingsolver recounts the year her family attempted to eat only what they could grow on their farm in Virginia or buy from local sources. The book's bulk, written and read by Kingsolver in a lightly twangy voice filled with wonder and enthusiasm, proceeds through the seasons via delightful stories about the history of their farmhouse, the exhausting bounty of the zucchini harvest, turkey chicks hatching and so on. In long sections, however, she gets on a soapbox about problems with industrial food production, fast food and Americans' ignorance of food's origins, and despite her obvious passion for the issues, the reading turns didactic and loses its pace, momentum and narrative. Her daughter Camille contributes recipes, meal plans and an enjoyable personal essay in a clear if rather monotonous voice. Hopp, Kingsolver's husband and an environmental studies professor, provides dry readings of the sidebars that have him playing Dr. Scientist, as Kingsolver notes in an illuminating interview on the last disc. Though they may skip some of the more moralizing tracks, Kingsolver's fans and foodies alike will find this a charming, sometimes inspiring account of reconnecting with the food chain.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From School Library Journal
Adult/High School–This book chronicles the year that Barbara Kingsolver, along with her husband and two daughters, made a commitment to become locavores–those who eat only locally grown foods. This first entailed a move away from their home in non-food-producing Tuscon to a family farm in Virginia, where they got right down to the business of growing and raising their own food and supporting local farmers. For teens who grew up on supermarket offerings, the notion not only of growing one's own produce but also of harvesting one's own poultry was as foreign as the concept that different foods relate to different seasons. While the volume begins as an environmental treatise–the oil consumption related to transporting foodstuffs around the world is enormous–it ends, as the year ends, in a celebration of the food that physically nourishes even as the recipes and the memories of cooks and gardeners past nourish our hearts and souls. Although the book maintains that eating well is not a class issue, discussions of heirloom breeds and making cheese at home may strike some as high-flown; however, those looking for healthful alternatives to processed foods will find inspiration to seek out farmers' markets and to learn to cook and enjoy seasonal foods. Give this title to budding Martha Stewarts, green-leaning fans of Al Gore's An Inconvenient Truth (Rodale, 2006), and kids outraged by Eric Schlosser's Fast Food Nation (Houghton, 2001).–Jenny Gasset, Orange County Public Library, CA
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Bookmarks Magazine
In this very topical memoir, Kingsolver has penned a "heroic story" that demonstrates how "growing your own fruits and vegetables, with people you love, can be as rewarding an experience as any on the face of the earth" (San Francisco Chronicle). It also may mark the first time fresh asparagus has been documented with such rapture. The author's passion and narrative prowess make Animal an entertaining, often page-turning read. Her biologist husband Steven offers pithy sidebars about the politics of sustainable agriculture, as well as advice on how to make a change at home. Eldest daughter Camille supplies simple, nutritious recipes. Their combined efforts resulted in nearly universal praise from the critics.Copyright © 2004 Phillips & Nelson Media, Inc.
Most helpful customer reviews
1 of 1 people found the following review helpful.
My annual springtime read!
By The Celibate Lover
This book has become my annual spring time read. Full of inspiration to melt the winter frost and begin my seedlings to put in the ground, prepare my beds and to make the words of her story come to life, albeit on a smaller scale, right in my own backyard. Discovering not only the delicious flavor of homegrown foods l, but also the gratification of growing my own and appreciation for the time and care that goes into food production. This book has reconnected me to my roots of gardening with my grandfather when I was a child and has awakened the slumbering farmer that has been in me my whole life. Highly recommend if you're ready to rethink food or reconnect with nature.
0 of 0 people found the following review helpful.
Delicious inspiration
By Kay L. Campbell
Kingsolver invites us to her family's garden and table as they spend a year eating pretty much only what they or people they know in their area grow. I first read this years ago thanks to a book club suggestion, and I keep recommending it and buying more copies for friends who are interested in knowing more about sustainable living. The format works -- Kingsolver writes the main narrative, with her husband writing sidebars for facts and figures of the big picture of American agribusiness and her daughter writes recipe sidebars -- that are good, too! Chew on this book for a while, and you'll find yourself making different and more informed choices about your own food -- and, as Stephen assures us in one of his sidebars -- even one local meal a week for every American family would decrease fossil fuel use and increase local farmer -- and your own family's -- health.
4 of 4 people found the following review helpful.
GROW YOUR OWN FOOD
By Barbara Taylor
Growing up in the frugal, simpler times of the Depression, I was not unduly surprised by her suggestions or recipes. I doubt
that we can return to the days of the family farms and knowing where our foodstuffs come from. I applaud all efforts to
have people grow their own vegetable garden. The process gives so much satisfaction and gustatory rewards! There is
though, a limit to the time an ordinary working parent, especially, can give to the whole process.
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